LemonChili

Try our new favorite: Ethiopian Yirgacheffee Coffee

red_sun — Tue, 04 Jun 2013 14:25:14 +0000

Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. It boasts a heavenly fruited dry fragrance with vanilla sweetness. The wet aroma is sweet like honey and the cup has notes of fresh hay with chocolate – the Yirgacheffe district produces some of the most exotic coffee in Africa. This is one of the most distinctive we’ve found, with sweet dried strawberry emerging as the temperature cools.

The sweetness from the cherry fruit is absorbed by the bean which intensifies the syrupy pulpiness and produces a cup that is sweet, full-bodied, distinctive and irresistible. We think the result is outstanding.Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special.
It’s even been compared to
“a hoppy IPA”

Yirgacheffe is more generally grown around the town of Yirgacheffe which lies as an island in the middle of Sidamo. This coffee is hand picked, naturally processed, and is grown at around 1800-2000 metres altitude (on average). We love that it either makes you love it or hate it, and you certainly know its a different style of coffee to the mass produced stuff.

We serve natural Yirgacheffee from Wote, a small processing station in the Konga region of Yirgacheffe. Wote is owned by Mr. Mergya and employs 100 workers.

The station processes about 3 containers of coffee every year. There are about 600 farmers around Wote who bring their red cherries to the station, where they are pulped and dried.

Many thousands of bags marked ‘Yirgacheffe’ are sold every year but there may be significant differences between them in terms of cup quality.

Let us introduce you to our new summer menu

red_sun — Thu, 04 Apr 2013 11:13:27 +0000

Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.

The menu has its roots in rustic italian cooking but also reflects our pride in what we produce here in California.

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At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo.

Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus.

Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum. Aenean imperdiet. Etiam ultricies nisi vel augue. Curabitur ullamcorper ultricies nisi. Nam eget dui. Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum. Nam quam nunc, blandit vel, luctus.

Flavours from all around the world

red_sun — Thu, 15 Nov 2012 15:39:08 +0000

The food at LemonChili is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.

Our drinks list is inspired by our own travels and love of diverse styles and flavours. We celebrate a live wine from Granada as much as we do a classic Burgundy.

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Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.

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Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus. Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum.

Aenean imperdiet. Etiam ultricies nisi vel augue. Curabitur ullamcorper ultricies nisi. Nam eget dui. Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum.

Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Maecenas nec odio et ante tincidunt tempus. Donec vitae sapien ut libero venenatis faucibus. Nullam quis ante. Etiam sit amet orci eget eros faucibus tincidunt. Duis leo. Sed fringilla mauris sit amet nibh. Donec sodales sagittis magna. Sed consequat, leo eget bibendum sodales, augue velit cursus nunc,

We love…

red_sun — Wed, 07 Nov 2012 10:38:29 +0000

Is there a dish that sums up winter better than soup? It’s versatile, homely and comforting. Soup is so terrific on a chilly day – warming and also just seems like an instant boost of nutrients. Try our amazing soljanka soup when you’re next in – it’s a is a thick, spicy and sour soup, typically served in Russian and Ukrainian cuisine, made out of various meats, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs and served with sourdough bread and butter.Soup is so terrific on a chilly day – warming and also just seems like an instant boost of nutrients.

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Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.

Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus. Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum.